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Americas

Boston

MIDA (Italian / $$)

A cozy restaurant nestled under South End's classic brownstones – must try the Spaccatelli Al Pesto and tiramisu with espresso pour over

Pammy’s (New American / $$$)

At Pammy's, traditional meets trailblazing with dishes like their gochujang bolognese and shrimp-packed bucatini

No relation (Sushi / $$$)

Venture beyond the speakeasy facade in South End to discover a sublime omakase experience; savor the likes of sea bream with mango and scallops in brown butter in a setting as secretive as it is sensational

Mahaniyom (Thai / $)

Where traditional Thai flavors meet modern flair – must try the Moo Krob Pad Kapi, Chicken Ka-Praw, and traditional Beef Massaman

Oleana (Mediterranean / $$$)

Nestled between Central and Harvard Squares, this culinary oasis marries farm-to-table freshness with Eastern Mediterranean flair — try the spinach falafel and whipped feta

Mariel (Cuban / $$$)

Experience Havana in the heart of downtown – must try the yuca cheese puffs and crispy fish sandwich

Yvonne’s (New American / $$$)

Dive into opulence with impeccable dishes amidst a chic setting – must try the crispy tater cubes, wild gulf shrimp, and charred maitake toast

Saltie Girl (Seafood / $$$)

A charming nook in Back Bay, offering a unique journey from tinned seafood delights to the iconic fried lobster and waffle, all complemented by Europe-centric wines and savory cocktails.

Ilona (Mediterranean / $$$)

Where chic decor meets rich Mediterranean flavors – be sure to try the charred octopus, crispy eggplant, halloumi cheese, and za'atar mushrooms

Haley.henry (wine bar / $$)

Boston's downtown gem; sip, savor, and explore a curated wine journey paired with gourmet small plates

B&G oyster (Seafood / $$$)

Dive into South End's upscale seafood sanctuary, where a back patio allure meets delectable oysters, and the open kitchen offers an intimate dining spectacle

Krasi (Greek / $$$)

A hip Back Bay eatery combining edgy décor, an exclusive wine list, and an unforgettable meze extravaganza – be sure to try the tableside tzatziki and lamb osso buco

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